Pataks Tikka Marinade Paste – 300g

Patak’s Tikka Marinade Paste – 300g is a concentrated Indian-style marinade base made with a blend of ground spices such as paprika, coriander, cumin, and tamarind, combined with oil, vinegar, and salt to create a smooth, well-rounded paste. The texture is thick and glossy, designed to coat ingredients evenly and hold flavour during grilling or roasting. When cooked, it releases a warm, aromatic spice profile with subtle tang and earthy depth, forming the foundation of classic tikka-style dishes. The balance between spice and acidity helps tenderise proteins while layering flavour from the surface inward, making it a practical option for consistent, restaurant-style results at home.

Patak’s Tikka Marinade Paste – 300g fits naturally into everyday cooking. It works best when used as a marinade base for chicken tikka skewers grilled until lightly charred, mixed with yoghurt and lamb pieces for oven-roasted kebabs with deep spice penetration, or stirred into paneer and vegetables for a smoky, oven-baked tikka traybake. It also performs well as a quick coating for prawns before pan-searing, where the paste caramelises slightly and adds a rich, savoury crust.

Key Features:

• Paste Type: Tikka marinade base
• Flavour Profile: Tangy, aromatic spice blend
• Heat Level: Mild, gently warming
• Best Uses: Grilling, roasting, marinades
• Texture: Thick, smooth coating paste