Pataks Extra Hot Spice Paste – 283g

Patak’s Extra Hot Spice Paste – 283g is a concentrated curry base made with a blend of ground spices including coriander, cumin, turmeric, paprika, fenugreek, ginger, and chilli, combined with onion, garlic, tamarind, and a tangy vinegar-style acidity. The paste has a thick, oil-rich texture that clings to onions and proteins when fried, releasing a powerful aroma that forms the foundation of a deep, fiery curry sauce. As it cooks, the spices bloom in hot oil, intensifying both heat and flavour while building a rich, layered base suitable for slow simmering.

Patak’s Extra Hot Spice Paste – 283g fits naturally into bold home cooking where heat is part of the experience. Stir it into chicken curry for a strong, fiery sauce with lingering spice, use it with lamb for slow-cooked dishes where the paste penetrates deeply and develops richness over time, or combine it with chickpeas and potatoes for a hearty vegetarian curry with serious warmth. It also works well as a marinade base for grilling, where the spice caramelises slightly and locks in heat and flavour.

Key Features:

• Paste Type: Extra hot curry base
• Flavour Profile: Fiery chilli with aromatic spice
• Heat Level: Very hot, slow-building heat
• Best Uses: Curries, marinades, slow cooking
• Texture: Thick, oil-based spice paste