Pataks Vindaloo Spice Paste – 283g

Patak’s Vindaloo Spice Paste – 283g is a concentrated Indian-style cooking paste that brings together chilli heat, vinegar-style tang, and layered warming spices in a smooth, ready-to-use base. The paste is designed to be fried at the start of cooking, where it releases a deep, pungent aroma that forms the foundation of a rich, restaurant-style vindaloo sauce. Its thick texture coats onions and proteins evenly, allowing the flavour to develop fully during simmering. As a vindaloo curry paste, it is known for delivering a stronger heat profile than mild or medium curry bases while still maintaining balance through aromatic spice depth.

Patak’s Vindaloo Spice Paste – 283g fits naturally into bold home cooking. Stir it into chicken vindaloo for a rich, spicy curry with sharp heat and depth, use it with lamb shoulder for slow-cooked curries where the spice fully penetrates the meat, or combine it with potatoes and chickpeas for a hearty vegetarian vindaloo-style dish. It also works well as a base for marinades, where it adds immediate heat and complexity before grilling or roasting.

Key Features:

• Paste Type: Vindaloo curry spice base
• Flavour Profile: Hot, tangy, aromatic spice
• Heat Level: High, slow-building heat
• Best Uses: Curries, marinades, slow cooking
• Texture: Thick, concentrated paste