Encona West Indian Exxxtra Hot Pepper – 142ml
Encona West Indian Exxxtra Hot Pepper Sauce is an ultra-fiery Caribbean-style hot sauce made with a blend of Scotch bonnet, habanero, and Bhut Jolokia chillies, delivering extreme heat with a sharp, tangy flavour. A ready-to-use condiment ideal for adding serious spice to everyday meals.
This sauce is the hottest variant in the Encona West Indian range, designed for heat seekers who want significantly more intensity than the original. It combines a concentrated pepper mash with vinegar, onion, garlic, and mustard powder, creating a punchy, acidic base with immediate and lingering burn.
It is commonly used in very small amounts to spice up grilled meats, chicken, fish, rice dishes, and vegetables. Because of its strength, it is best used as a finishing sauce or mixed into marinades and stews where only a few drops are needed to significantly increase heat.
The flavour remains distinctly Caribbean—tangy, savoury, and pepper-forward—but the emphasis is firmly on heat intensity rather than sweetness or complexity. This makes it ideal for experienced chilli users who want a controlled but powerful spice boost.
Encona Exxxtra Hot is a staple for anyone looking to push beyond standard hot sauces while still retaining a versatile, everyday condiment format.
Key Features:
- Ultra-hot Caribbean-style pepper sauce
- Made with Scotch bonnet, habanero, and Bhut Jolokia chillies
- Tangy vinegar base with intense, lingering heat
- Ready-to-use condiment for drizzling, cooking, and marinades
- Ideal for meats, rice, fish, and spicy dishes
- Very high heat level for experienced chilli users
- 142ml bottle suitable for controlled, high-intensity use
- Local delivery available; fees calculated at checkout
Same-day or next-day delivery where available
Fresh and perishable items are packed with care
Cancellation requests may not be possible once an order is prepared for dispatch
Missed deliveries may incur additional charges
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