Encona Jamaican Scotch Bonnet Sauce – 220ml

Encona Jamaican Scotch Bonnet Sauce is made primarily from Scotch bonnet chilli mash combined with vinegar, onion powder, mustard flour, and spices, creating a thick, smooth sauce with a strong tropical pepper character. The flavour is typically described as “sweet, fruity, and smoky” with a high heat level that builds quickly but remains balanced by acidity and seasoning.

This sauce is commonly used in Caribbean cooking with grilled chicken, fish, jerk dishes, rice, and vegetables. Its consistency allows it to work both as a table sauce and as a cooking ingredient, where it can be added directly to marinades, stews, or finishing sauces to introduce heat and depth.

Compared to standard hot pepper sauces, this version leans more heavily into Scotch bonnet flavour, giving it a more aromatic, fruity heat rather than purely vinegar-driven spice. It is typically used in small amounts due to its intensity.

Encona Scotch Bonnet Sauce is a staple in Caribbean-style cooking in the UK, valued for its strong heat, recognisable flavour, and versatility across a wide range of dishes.

Key Features:

• Jamaican-style Scotch bonnet hot sauce with fruity heat
• Made with Scotch bonnet chilli mash and island spices
• Tangy, smoky flavour with high heat level
• Ready-to-use condiment for drizzling, cooking, and marinades
• Ideal for jerk chicken, rice, fish, and Caribbean dishes
• Thick, smooth texture for versatile use
• 220ml bottle suitable for regular household use