Dunn’s River Fish Seasoning – 100g

Dunn’s River Fish Seasoning – 100g combines salt, onion powder, mustard, paprika, coriander, thyme, parsley, cassia, celery, and chilli extract to create a layered flavour profile. The seasoning opens with a savoury base from salt and onion, followed by paprika and coriander for warmth and structure. Herbs like thyme and parsley bring a light aromatic freshness, while cassia adds a subtle sweet-spiced undertone. A controlled chilli heat rounds everything off, giving a gentle kick that enhances rather than dominates the fish. As it cooks, the blend infuses evenly into marinades or directly onto the surface, creating a well-balanced flavour that holds through grilling, baking, or pan-frying.

It works especially well on grilled or baked white fish where it builds a lightly spiced crust, in prawns or seafood mixes where it enhances natural sweetness, or in fish stews where it deepens the broth without making it heavy. It can also be used as a quick dry rub before frying, helping lock in moisture while adding a clean savoury finish.

Key Features:

• Flavour Style: Caribbean seafood seasoning blend
• Core Notes: Paprika, thyme, coriander, chilli base
• Best For: Fish, prawns, seafood stews
• Taste Profile: Savoury, lightly spiced, aromatic
• Usage Style: Marinades, dry rubs, cooking base