Dunn’s River Lamb Seasoning – 100g

Dunn’s River Lamb Seasoning – 100g delivers a full-bodied savoury profile built on garlic, coriander, onion, cumin, black pepper, paprika, and warming spices like cardamom and thyme, balanced with a subtle lift of mint for freshness. The blend starts with a strong savoury base, then develops into warm, aromatic depth as it cooks, with the herbs softening into the meat and the spices infusing the surrounding juices. As it simmers, it creates a rich, well-seasoned gravy that clings to lamb and enhances its natural intensity rather than masking it. The texture is fine and evenly balanced, allowing it to coat meat thoroughly whether used as a dry rub or mixed into marinades.

It works best in slow-cooked lamb or mutton stews where long cooking allows the spices to fully integrate, in roasted lamb where it builds a savoury crust on the surface, or in minced lamb dishes like kebabs and koftas where the seasoning distributes evenly throughout. It also performs well in curry-style dishes where it forms a strong, aromatic base that holds up during long simmering.

Key Features:

• Flavour Style: Rich Caribbean lamb seasoning blend
• Core Notes: Garlic, cumin, coriander, mint, warming spice base
• Best For: Lamb, mutton, slow-cooked meats
• Taste Profile: Earthy, savoury, aromatic depth
• Usage Style: Marinades, rubs, slow cooking