Amoy Premium Oyster Sauce – 185g

Amoy Premium Oyster Sauce is produced using oyster extract (typically around 1.8–2.2%), combined with sugar, salt, water, and thickening agents to create a smooth, glossy brown sauce. It is designed to enhance dishes with a balanced savoury sweetness rather than overpowering saltiness, making it suitable for everyday Asian cooking.

This sauce is commonly used in Chinese and wider Asian cuisine for stir-fried vegetables such as broccoli, pak choi, and mixed greens, as well as meats like chicken, beef, and pork. It is also widely added to noodles, fried rice, and marinades to build depth and create a light glaze on cooked food.

In cooking applications, it works as both a seasoning and finishing sauce—added during stir-frying or brushed onto ingredients to enhance umami richness. Its smooth consistency makes it easy to mix into sauces or pour directly into wok dishes without altering texture.

Amoy is a long-established brand known for accessible, everyday Asian cooking staples, and this oyster sauce is designed for consistent results in home kitchens.

Key Features:

• Chinese-style oyster sauce with real oyster extract
• Rich umami flavour with mild sweetness and savoury depth
• Ready-to-use cooking sauce for stir-fries and marinades
• Ideal for vegetables, meats, noodles, and rice dishes
• Smooth, glossy texture for easy mixing and glazing
• Versatile everyday Asian cooking ingredient
• 185g bottle suitable for regular household use