Amoy Teriyaki Sauce – 150ml

Amoy Teriyaki Sauce delivers a balanced profile of sweet, salty, and savoury notes, built on soy sauce (water, soya beans, wheat, salt), sugar, vinegar/mirin-style components, and seasoning extracts. The result is a smooth, slightly thick sauce that caramelises well when heated, creating the signature teriyaki glaze commonly used in Japanese cooking.

It is commonly used for chicken, beef, salmon, tofu, and vegetables, either as a marinade before cooking or as a glaze added during or after cooking. It also works well in stir-fries and noodle dishes, where it adds instant flavour and a slightly sticky, glossy coating.

In practical cooking use, it’s especially effective for grilled or pan-fried dishes, where the sugar content helps create caramelisation while the soy base delivers deep umami. It can also be used as a dipping sauce for dumplings or drizzled over rice bowls for extra seasoning.

Key Features:

• Japanese-style teriyaki cooking sauce
• Made with soy sauce, sugar, and mirin-style ingredients
• Sweet-savoury umami flavour with glossy finish
• Ready-to-use marinade, glaze, and stir-fry sauce
• Ideal for chicken, beef, salmon, tofu, and vegetables
• Helps create caramelised teriyaki coating when cooked
• 150ml bottle suitable for everyday household use