Walkerswood Mild Jerk Seasoning – 280g

Walkerswood’s mild variant keeps the core Jamaican flavour base intact—herbal, aromatic, slightly smoky, and savoury—while toning down the intensity of Scotch bonnet peppers. The result is a balanced paste that still carries authentic jerk character but is more accessible for everyday cooking and wider spice tolerance levels.

It is typically used as a wet marinade or seasoning paste for chicken, pork, fish, or vegetables. You rub it directly onto the protein and leave it to marinate (from a few hours up to overnight), then grill, roast, or barbecue. The paste adheres well, helping build a flavour crust during cooking.

Despite being “mild,” it is still distinctly Caribbean in profile—herby, peppery, and aromatic rather than sweet or vinegary. It can also be mixed into sauces, dips, or even mayonnaise to add jerk flavour without overwhelming heat.

Key Features:

• Authentic Jamaican jerk seasoning paste (mild heat version)
• Made with Scotch bonnet, thyme, pimento, scallion, garlic, spices
• Reduced chilli intensity vs hot & spicy variant
• Ready-to-use marinade for grilling, roasting, BBQ
• Ideal for chicken, pork, fish, and vegetables
• Strong aromatic jerk flavour with controlled heat
• 280g jar suitable for multiple cooking uses