Walkerswood Hot & Spicy Jerk Seasoning – 280g
Walkerswood Hot & Spicy Jerk Seasoning is a traditional Jamaican jerk paste made with Scotch bonnet peppers, scallions, thyme, pimento (allspice), garlic, and aromatic spices, delivering an intense, authentic Caribbean heat and deep savoury flavour.
This seasoning is designed as a wet jerk marinade/paste, not a dry rub, and is widely regarded as one of the most authentic commercial jerk bases available. It combines fresh Scotch bonnet peppers with classic Jamaican herbs and spices to create a strong, pungent, and spicy profile that defines traditional jerk cooking.
It is typically used by rubbing a small amount directly onto meat, poultry, fish, or vegetables, then allowing it to marinate—often overnight—for full flavour penetration before grilling, roasting, or barbecuing.
Common uses include:
- Jerk chicken (most popular)
- Pork shoulder or ribs
- Fish and seafood
- Grilled vegetables or plant-based proteins
The heat level is genuinely strong, driven by Scotch bonnet peppers, so it is usually used sparingly. It also adds saltiness and aromatic depth, meaning additional seasoning is often unnecessary.
Key Features:
- Authentic Jamaican jerk seasoning paste
- Made with Scotch bonnet peppers, thyme, pimento, scallion, and spices
- Very spicy, bold Caribbean heat profile
- Ready-to-use marinade for grilling and roasting
- Ideal for chicken, pork, fish, and vegetables
- Designed for overnight marination for best results
- 280g jar suitable for multiple uses
- Local delivery available; fees calculated at checkout
Same-day or next-day delivery where available
Fresh and perishable items are packed with care
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