Baron Classic Pepper – 397g

Baron Classic Pepper Sauce is produced in St. Lucia and typically combines Scotch bonnet peppers with vinegar, water, garlic, onion, salt, and thickening agents. This creates a smooth, pourable sauce with noticeable heat and a clean pepper-forward profile, designed to enhance food rather than mask it.

It is widely used across Caribbean cuisine and works well with grilled chicken, fish, rice dishes, stews, and barbecued foods. Its consistency allows it to be used both as a finishing sauce and as a cooking ingredient, where it can be added directly into marinades or mixed into sauces for extra depth and heat.

Compared to mustard-based Caribbean sauces (like Bajan styles), Baron Classic is more straightforward and pepper-led, focusing on Scotch bonnet heat with a vinegar-tang finish rather than creamy or mustard richness. This makes it highly versatile across different dishes and cooking styles.

The 397g bottle is a standard household size, commonly used in homes where Caribbean cooking is frequent and a consistent hot sauce is needed for daily meals.

Key Features:

• Authentic St. Lucian Caribbean hot pepper sauce
• Made with Scotch bonnet peppers for bold heat
• Tangy vinegar base with clean, pepper-forward flavour
• Ready-to-use condiment for cooking, dipping, and marinades
• Ideal for meats, fish, rice, stews, and BBQ dishes
• Smooth pourable consistency for easy use
• 397g bottle suitable for regular household use