Lee Kum Kee Panda Oyster Sauce – 510g

Lee Kum Kee Panda Brand Oyster Sauce is produced using oyster extract (typically around 11%), sugar, salt, water, and thickening agents such as modified corn starch. It creates a smooth, slightly thick brown sauce that adds deep savoury “umami” flavour without a strong fishiness, along with a mild sweetness that balances salty notes.

This sauce is a staple in Chinese and wider Asian cooking, commonly used for stir-frying vegetables like broccoli, pak choi, and Chinese greens, as well as meats such as chicken, beef, and pork. It is also widely used in noodle dishes, fried rice, and marinades, where it adds both flavour and a rich, caramel-brown glaze.

Compared to more premium oyster sauces, the Panda range is generally milder and slightly sweeter, making it suitable for flexible everyday cooking where a lighter umami boost is preferred. Its smooth consistency makes it easy to mix into sauces or pour directly into wok dishes.

The 510g bottle is a standard household size, designed for frequent use in both home kitchens and restaurant-style cooking.

Key Features:

• Chinese-style oyster sauce made with real oyster extract
• Rich umami flavour with mild sweetness and savoury depth
• Ready-to-use cooking sauce for stir-fries and marinades
• Ideal for vegetables, meats, noodles, and rice dishes
• Smooth, glossy texture for easy mixing and glazing
• Versatile everyday Asian cooking ingredient