Aunt May’s Bajan Pepper Sauce – 340g

Aunt May’s Bajan Pepper Sauce combines hot peppers, mustard, onions, vinegar, sugar, and turmeric to create a distinctive mustard-based chilli sauce that is both spicy and slightly tangy-sweet. The mustard element gives it a thick, creamy consistency and a sharp savoury edge, while the Scotch bonnet peppers provide a lingering Caribbean heat.

This sauce is widely used across Caribbean cooking and works particularly well with grilled meats, fish, chicken, sandwiches, hot dogs, and rice dishes. It also functions as a versatile cooking ingredient, where it can be added to marinades, dressings, soups, and stews to build heat and depth without overpowering the dish.

The flavour profile is less vinegary than many hot sauces, leaning instead into mustard spice and pepper fruitiness, which gives it a unique identity within Caribbean condiments. It is typically used in moderate amounts due to its intensity and concentration.

The 340g jar is a standard household size, making it suitable for regular use in both everyday cooking and table seasoning.

Key Features:

• Authentic Barbados-style hot pepper sauce
• Made with Scotch bonnet peppers and mustard base
• Tangy, savoury flavour with strong heat
• Thick consistency for dipping, spreading, and cooking
• Ready-to-use condiment for meats, fish, and sandwiches
• Versatile ingredient for marinades and sauces
• 340g jar suitable for regular household use