Yeo’s Rice Vermicelli – 375g

Yeo’s Rice Vermicelli – 375g offers thin rice noodles that cook quickly into soft, smooth strands with a light, clean taste. The delicate texture allows them to take on the flavours of broths, sauces, and seasonings while maintaining a gentle bite. Once prepared, the noodles remain separate and airy, making them ideal for dishes where a light and subtle base is preferred. Their neutral profile makes them highly adaptable, pairing well with both bold spices and mild, aromatic flavours.

Yeo’s Rice Vermicelli – 375g is ideal for soups, stir-fries, and light noodle dishes. It pairs particularly well with chicken broth soup, prawn noodle bowls, and vegetable stir-fries, as well as soy-garlic sauces and spicy chilli-based recipes. It also works beautifully in cold noodle salads, spring rolls, and light curry dishes where a fine rice noodle is needed. As a rice vermicelli staple, it delivers a soft, versatile base suited to both everyday cooking and traditional Asian recipes.

Key Features:

• Noodle Type: Fine rice vermicelli
• Texture: Soft light silky strands
• Flavour Profile: Mild neutral rice taste
• Cooking Use: Soups stir-fries noodle bowls
• Best For: Asian dishes salads light meals