Windmill Hot Pepper Sauce – 142ml

Windmill Hot Pepper Sauce is a traditional Bajan condiment made from ripe peppers, onions, mustard, and spices. It is known for its distinctive flavour profile, combining sharp tanginess with a peppery heat and a slight mustard kick, setting it apart from typical vinegar-based hot sauces.

This sauce has a medium heat level and a bright, punchy taste that enhances a wide variety of dishes. It is commonly used with grilled meats, fish, eggs, sandwiches, and Caribbean meals, as well as mixed into gravies, sauces, and marinades.

Its slightly thick yet pourable consistency allows it to coat food well, making it suitable as both a table condiment and a cooking ingredient. The balance of mustard, pepper, and vinegar gives it a unique depth that complements savoury dishes without overwhelming them.

Windmill Hot Pepper Sauce is a staple in Barbadian cuisine, made using a recipe passed down through generations, offering an authentic and reliable way to add Caribbean heat and flavour to everyday cooking.

Key Features:

• Traditional Barbadian hot pepper sauce with mustard-based flavour
• Made with ripe peppers, onions, mustard, and spices
• Medium heat with tangy, slightly sharp taste
• Ready-to-use condiment for drizzling, dipping, and cooking
• Ideal for meats, fish, eggs, sandwiches, and Caribbean dishes
• Slightly thick consistency for easy coating and mixing
• 142ml bottle suitable for regular household use