WeikField Green Chilli Sauce

Weikfield Green Chilli Sauce is part of the brand’s range of Asian-inspired condiments and is designed to deliver a clean, direct chilli kick rather than sweetness or complexity. It typically uses green chilli paste as the base ingredient, blended with vinegar and seasoning to create a smooth, pourable sauce with a bright, pungent heat profile.

This sauce is commonly used in Indo-Chinese and everyday cooking across the UK and India-inspired cuisine. It pairs well with snacks like samosas, spring rolls, pakoras, fries, and grilled meats, and can also be used as a cooking ingredient in stir-fries, noodles, and marinades to add sharp chilli heat without changing texture.

Unlike sweet chilli sauces, this version focuses on raw green chilli intensity, making it more suitable for customers who prefer a stronger, less sweet, more savoury heat profile. Its consistency is designed for easy mixing, dipping, and direct table use.

Key Features:

• Indian-style green chilli sauce with sharp heat
• Made with green chillies, vinegar, salt, and spices
• Ready-to-use condiment for dipping, cooking, and seasoning
• Ideal for Indo-Chinese dishes, snacks, and fried foods
• Fresh, pungent chilli flavour (not sweet)
• Smooth, pourable consistency for easy use