Weikfield Cornflour – 500g

Weikfield Cornflour – 500g offers a soft, powder-fine texture that dissolves easily into liquids, helping create lump-free, silky finishes when properly mixed. When heated, it thickens quickly and evenly, producing a light, glossy consistency that enhances gravies, custards, and dessert sauces. Its neutral flavour ensures it does not alter the taste of dishes, making it highly versatile in a wide range of cooking applications. It is also used in baking to improve softness and texture, helping create delicate, tender results in cakes and coatings. Reliable and easy to use, it is a staple ingredient in both home kitchens and everyday food preparation.

Weikfield Cornflour – 500g is ideal for thickening gravies, soups, and sauces, as well as desserts such as custards, puddings, and fruit-based fillings. It works particularly well in stir-fry sauces, pie fillings, and sponge cakes where a lighter crumb is desired. Try it alongside chicken curry gravy, chocolate custard, or fruit compote desserts. Popular in everyday cooking and baking, this cornflour is perfect for those looking for corn starch for thickening, baking stabiliser, and versatile ingredient for smooth sauces and desserts.

Key Features:

• Product Type: Cornflour (corn starch)
• Texture: Fine smooth silky powder
• Flavour Profile: Neutral mild taste
• Cooking Use: Thickening baking sauces
• Best For: Everyday cooking and baking