TRS Sesame Seeds

TRS Sesame Seeds are tiny flat oval seeds known for their light nutty taste and versatility in both sweet and savoury dishes. The flavour is mild but becomes deeper and more aromatic when toasted, releasing a warm, slightly earthy nuttiness. They are a common ingredient across global cuisines, used for texture, flavour, and garnish.

The texture is small, dry, and slightly crunchy when raw, becoming more fragrant and crisp when toasted. They can be used whole, ground into pastes (like tahini-style bases), or sprinkled onto dishes. When heated, they release natural oils that enhance flavour and aroma.

TRS Sesame Seeds fit naturally into everyday cooking. They enhance baked goods like bread and buns with nutty flavour, work well as toppings for salads and stir-fries where they add crunch, and improve Asian-style dishes by contributing depth and texture. They also perform strongly in spice blends and sauces where sesame provides a rich base note.

Key Features:

• Seed Type: Whole sesame seeds
• Flavour Profile: Mild nutty earthy
• Best Uses: Baking garnishing sauces stir-fries
• Texture: Small dry crunchy seeds
• Usage Style: Raw or toasted