TRS Chana Dal – 500g

TRS Chana Dal – 500g delivers a deep, earthy taste with naturally sweet, nutty undertones and a satisfying bite when simmered. Made from split chickpeas, it cooks into a thick, creamy consistency while still retaining a slight texture, making it ideal for rich, comforting dishes. As it cooks, it absorbs spices, garlic, onions, and aromatic seasonings exceptionally well, building a bold and layered flavour profile. Its ability to break down slightly during cooking helps create naturally thick sauces without the need for additional thickeners, making it a staple in traditional South Asian-style cooking and modern plant-based meals alike.

TRS Chana Dal – 500g is ideal for dals, soups, and spiced stews. It works particularly well in classic chana dal curry, vegetable lentil soups, and savoury fritters, as well as rice-based meals and one-pot comfort dishes. Try it alongside basmati rice, roasted vegetables, or spiced flatbreads. Popular in South Asian cuisine and vegetarian cooking, this split chickpea lentil is perfect for those looking for chana dal for curry, protein-rich split lentils, and versatile pulses for hearty home meals.

Key Features:

• Product Type: Split chickpea lentils (chana dal)
• Texture: Soft creamy slightly grainy
• Flavour Profile: Nutty earthy mildly sweet
• Cooking Use: Dals curries soups
• Best For: Hearty traditional lentil dishes