Squid Fish Sauce – 725ml
Squid Fish Sauce (725ml) is a classic Thai fermented fish sauce made from anchovies and salt, delivering a strong umami-rich, salty flavour that’s essential in Southeast Asian cooking. A ready-to-use seasoning sauce widely used for cooking, marinating, and dipping.
Squid Brand Fish Sauce is traditionally produced by fermenting fresh anchovies with salt for around 18 months, which develops its characteristic deep savoury aroma, reddish-brown colour, and concentrated salty umami taste. The standard formulation is typically anchovy extract, salt, and a small amount of sugar, with no artificial colours or preservatives in most versions.
It is a foundational ingredient in Thai, Vietnamese, Lao, and Cambodian cuisine, functioning much like soy sauce does in Chinese cooking. It is used in stir-fries, curries, soups, dipping sauces, marinades, and salad dressings, where it provides saltiness plus depth rather than heat or sweetness.
In practical use, it is extremely concentrated, so it’s typically added in small amounts during cooking rather than used as a table pour sauce on its own. It pairs especially well with lime, chilli, garlic, and sugar to create balanced Asian-style sauces.
Key Features:
- Authentic Thai fermented fish sauce
- Made from anchovies and salt (traditionally aged ~18 months)
- Strong umami and salty flavour base
- Essential ingredient in Southeast Asian cooking
- Ideal for stir-fries, curries, soups, marinades, and dipping sauces
- Highly concentrated — used in small quantities
- 725ml large household bottle
- Local delivery available; fees calculated at checkout
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