Sarson’s Browning – 150ml
Sarson’s Browning (150ml) is a classic British cooking browning sauce made from caramel colour, designed to give dishes a deep rich brown colour and a subtle caramelised depth. A ready-to-use ingredient commonly used in gravies, stews, marinades, and baking.
Sarson’s Browning is typically made with ammonia caramel (E150c), glucose syrup, and salt, forming a dark liquid concentrate used in very small amounts. Its main role is colour enhancement, helping replicate the deep brown appearance associated with slow-cooked gravies and traditional home-style dishes.
It is commonly used in:
- Gravies and roast sauces
- Stews (especially beef and oxtail-style dishes)
- Soups and slow-cooked meals
- Cake icings and baking (for colour adjustment)
- Even home brewing (small quantities)
In practice, only a few drops are needed because it is highly concentrated. It is added during cooking or at the end of preparation to deepen colour without significantly altering taste.
Unlike marinades or hot sauces, Sarson’s Browning is not a flavouring or seasoning sauce for heat or spice—it is purely a colour and mild caramel depth enhancer.
Key Features:
- British-style caramel browning sauce
- Made with ammonia caramel, glucose syrup, and salt
- Adds deep brown colour to dishes
- Used in gravies, stews, baking, and sauces
- Highly concentrated—used in drops
- Mild caramel undertone, not spicy
- 150ml bottle suitable for long-term household use
- Local delivery available; fees calculated at checkout
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