Olu Olu Peeled Beans – 1.2kg

Olu Olu Peeled Beans – 1.2kg deliver a mild, slightly nutty flavour with soft earthy undertones and a naturally creamy consistency when cooked. Because the skins are removed, the beans break down more easily, producing a smooth, velvety texture that is perfect for porridge-style dishes or blended batters. They absorb spices, onions, peppers, and seasonings very well, allowing rich flavours to fully develop in traditional recipes. Once cooked, they create a thick, hearty base commonly used in West African home cooking. Their quick-softening nature makes them especially useful for both everyday meals and prepared dishes that require blending.

Olu Olu Peeled Beans – 1.2kg is ideal for bean porridge, akara (bean fritters), moi moi (steamed bean pudding), and soft stews. It works particularly well in Nigerian-style bean dishes, pepper-based sauces, and blended bean recipes. Try it alongside fried plantains, rice dishes, or spicy tomato stews. Popular in West African cuisine, these peeled beans are perfect for those looking for skinless black-eyed beans, fast-cooking beans, and versatile legumes for traditional cooking.

Key Features:

• Product Type: Skinless black-eyed beans (peeled beans)
• Texture: Very soft creamy cooked
• Flavour Profile: Mild earthy slightly nutty
• Cooking Use: Porridge akara moi moi stews
• Best For: Traditional West African home cooking and blended bean dishes