McDougalls Self Raising Flour – 1.1kg

McDougalls Self Raising Flour – 1.1kg delivers a soft, fine powder that blends smoothly into batters and doughs, helping baked goods rise evenly and achieve a light, airy structure. The built-in raising agents activate during baking, producing a consistent lift that supports soft crumb textures and well-formed cakes. Its neutral flavour allows sweetness, spices, and flavourings to stand out clearly, while maintaining balance in both simple and richer recipes. When mixed, it forms a smooth batter that bakes into tender, fluffy results suitable for a wide range of traditional and modern baking.

McDougalls Self Raising Flour – 1.1kg is ideal for sponge cakes, scones, muffins, and cupcakes, as well as pancakes and traybakes. It works particularly well in Victoria sponge, fruit loaf, and tea-time bakes. Try it alongside jam-filled cakes, butter scones with cream, or homemade cupcakes with frosting. Popular in home baking, this self raising flour is perfect for those looking for baking flour with raising agents, cake flour for soft sponges, and easy-use flour for light baked goods.

Key Features:

• Product Type: Self raising wheat flour
• Texture: Fine smooth light powder
• Flavour Profile: Neutral mild taste
• Cooking Use: Baking cakes scones muffins
• Best For: Light fluffy home baking