KTC Pure Butter Ghee – 1kg

KTC Pure Butter Ghee – 1kg is a classic cooking fat made by slowly clarifying butter to remove moisture and milk solids, resulting in a rich, golden product with a clean, concentrated flavour. It has a smooth, semi-solid texture that melts into a silky liquid when heated, coating ingredients evenly and releasing a warm, nutty aroma. The taste is deep and savoury with subtle caramelised notes, making it a staple in traditional cooking where richness and flavour depth are essential.

KTC Pure Butter Ghee – 1kg is ideal for an all purpose seasoning approach, especially in recipes where a rich cooking base enhances spice development. Use it to temper spices at the start of curries, fry onions for a deep aromatic foundation, or cook rice dishes for added fragrance and flavour. It also works well for finishing dals, enriching flatbreads, or enhancing grilled meats where a smooth, buttery depth brings the dish together.

Key Features:

• Product Type: Pure clarified butter (ghee)
• Flavour Profile: Rich, nutty, savoury depth
• Texture: Smooth, semi-solid fat
• Usage: Cooking and finishing fat
• Application: Curries, rice, traditional dishes