Greenfields Basil – 50g

Greenfields Basil 50g delivers a warmly herbaceous aroma that is instantly recognisable — sweet, slightly clove-like, and softly peppery in a way that feels quintessentially Mediterranean from the very first moment the jar is opened. The flavour is gently sweet and aromatic with a subtle anise-like warmth that integrates beautifully into cooked dishes, releasing its full character as heat draws out the natural essential oils within the dried leaves. It brings a rounded, fragrant lift to tomato-based sauces, herb oils, and baked dishes that makes even the simplest recipes feel considered and complete. As one of the most beloved dried herbs for cooking in British and Italian-inspired kitchens alike, Greenfields Basil 50g is an indispensable everyday herb seasoning that quietly elevates everything it touches.

Greenfields Basil 50g shines across a wide range of cooking occasions with effortless versatility. Stir it into a slow-simmered tomato and garlic pasta sauce, where its sweet herbal warmth melds into the base and fills the kitchen with an aroma that is deeply comforting and unmistakably Italian. It layers beautifully into a homemade margherita pizza sauce alongside crushed tomatoes and a drizzle of olive oil, where the dried basil blooms in the oven heat and adds fragrant depth to every bite. Fold it into a courgette and ricotta frittata for a light, summery supper where this dried basil herb adds a gentle, aromatic sweetness that lifts the dish with quiet elegance.

Key Features:

• Aroma: Sweet, clove-like, softly peppery
• Flavour: Warm, aromatic, subtle anise notes
• Cuisine: Italian, Mediterranean inspired cooking
• Application: Sauces, pizza, baked egg dishes
• Size: Generous 50g everyday kitchen format