Borwicks Cornflour – 400g

Borwick’s Cornflour – 400g offers a soft, powdery texture that blends easily into both hot and cold liquids, helping create smooth, lump-free mixtures when properly combined. When heated, it thickens quickly and evenly, producing a light, glossy finish that enhances gravies, custards, and dessert sauces without altering their flavour. Its neutral taste allows other ingredients to stand out while improving texture and body in the final dish. It is also commonly used in baking to create softer, more delicate crumbs and to improve the lightness of cakes and coatings. Reliable and easy to use, it is a staple ingredient for everyday home cooking and baking.

Borwick’s Cornflour – 400g is ideal for thickening gravies, soups, and sauces, as well as desserts such as custards, puddings, and fruit fillings. It works particularly well in stir-fry sauces, pie fillings, and sponge cakes that require a softer texture. Try it alongside roast chicken gravy, chocolate pudding, or fruit compote desserts. Popular in everyday cooking and baking, this cornflour is perfect for those looking for corn starch for thickening, baking stabiliser, and versatile ingredient for smooth sauces and desserts.

Key Features:

• Product Type: Cornflour (corn starch)
• Texture: Fine smooth silky powder
• Flavour Profile: Neutral mild taste
• Cooking Use: Thickening baking sauces
• Best For: Everyday cooking and baking