Baron West Indian Hot Pepper – 794g

Baron West Indian Hot Pepper Sauce is traditionally made in St. Lucia using Scotch bonnet peppers blended with mustard, vinegar, garlic, onions, and spices. This creates a distinctive flavour profile that balances strong heat with tangy, savoury depth and a mild mustard sharpness, making it different from standard vinegar-based hot sauces.

This sauce is widely used across Caribbean cooking and pairs especially well with grilled chicken, fish, rice dishes, stews, and barbecue foods. Its slightly thick consistency allows it to cling well to food, making it effective both as a finishing condiment and as a marinade base.

It can also be stirred into sauces, soups, and gravies to add heat and complexity without needing large quantities. The 794g format is typically used in households that use hot sauce frequently, offering a long-lasting supply for everyday cooking.

Baron is well regarded for delivering authentic West Indian flavour, combining heat and seasoning rather than pure chilli burn, making it a versatile staple for Caribbean-style cooking.

Key Features:

• Authentic St. Lucian-style hot pepper sauce
• Made with Scotch bonnet peppers and mustard base
• Tangy, savoury flavour with strong heat
• Thick, slightly chunky consistency for better coating
• Ready-to-use condiment for cooking, marinades, and dipping
• Ideal for Caribbean dishes, meats, fish, and rice
• Large 794g bottle suitable for regular household use