Baron West Indian Hot Pepper – 397g
Baron West Indian Hot Pepper Sauce is a classic Caribbean-style chilli condiment with bold Scotch bonnet heat, a tangy mustard base, and a rich savoury flavour, perfect for adding authentic island spice to everyday meals. A ready-to-use sauce ideal for cooking, marinating, and table use.
Baron West Indian Hot Pepper Sauce is produced in St. Lucia and typically made using Scotch bonnet peppers blended with mustard, vinegar, garlic, onion, and spices. This creates its signature profile: a sharp tanginess up front, followed by fruity chilli heat and a slightly thick, glossy texture that coats food well.
This sauce is widely used across Caribbean cooking and works especially well with grilled chicken, fish, rice dishes, stews, and barbecue foods. Its consistency allows it to function both as a finishing condiment and as a marinade base, helping it cling to meats and infuse flavour during cooking.
Key Features:
- Authentic St. Lucian Caribbean hot pepper sauce
- Made with Scotch bonnet peppers and mustard base
- Tangy, savoury flavour with medium-to-hot heat
- Thick consistency for coating, dipping, and marinating
- Ready-to-use condiment for cooking and table use
- Ideal for meats, fish, rice, and Caribbean dishes
- 397g jar suitable for regular household use
Key Features:
- Authentic St. Lucian Caribbean hot pepper sauce
- Made with Scotch bonnet peppers and mustard base
- Tangy, savoury flavour with medium-to-hot heat
- Thick consistency for coating, dipping, and marinating
- Ready-to-use condiment for cooking and table use
- Ideal for meats, fish, rice, and Caribbean dishes
- 397g jar suitable for regular household use
- Local delivery available; fees calculated at checkout
Same-day or next-day delivery where available
Fresh and perishable items are packed with care
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