Baron Cassareep – 425g
Baron Cassareep is a traditional Guyanese-style cooking sauce made from cassava extract, designed to give dishes a deep dark colour and a distinctive bittersweet, spiced flavour. A ready-to-use ingredient primarily used in slow-cooked Caribbean stews.
Baron Cassareep is produced from cassava extract blended with caramel, sugar, water, salt, hot pepper, cinnamon, clove, and acidity regulators, creating a thick, dark liquid with a complex flavour profile. It has a slightly earthy, molasses-like sweetness with subtle spice notes rather than heat-driven flavour.
It is most famously used in Guyanese pepperpot, a slow-cooked meat stew traditionally prepared with beef or mixed meats. Cassareep is essential in this dish not only for flavour but also for its traditional use in darkening and preserving the stew during slow cooking.
In wider cooking applications, it is used to:
- Enrich stews and gravies
- Add depth to braised meats
- Provide colour and flavour to slow-cooked dishes
- Enhance Caribbean-style marinades
Key Features:
- Traditional Guyanese cassava-based cooking sauce
- Made from cassava extract, caramel, and warming spices
- Essential ingredient for pepperpot stew
- Adds deep colour and bittersweet, spiced flavour
- Used in stews, gravies, and slow-cooked meats
- Highly concentrated—used in small quantities
- 425g bottle suitable for multiple cooking uses
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