Tropical Sun Jamaican Jerk Seasoning – 280g

This seasoning is designed as a wet jerk marinade paste, used to coat meat, fish, or vegetables before cooking. It combines fresh herbs and Scotch bonnet chillies to create a flavour that is spicy, savoury, slightly smoky, and deeply aromatic rather than sweet or vinegar-based.

The base typically includes:

• Scotch bonnet peppers (~25%)
• Scallion (spring onion)
• Thyme
• Pimento (allspice)
• Garlic and black pepper
• Salt and mild seasoning balance

This blend creates the signature jerk profile used across Jamaican cooking, where heat + herbs + spice complexity are more important than sweetness. It is commonly used for chicken, pork, fish, tofu, or vegetables, and is best left to marinate before grilling, roasting, or BBQ cooking.

Key Features:

• Authentic Jamaican jerk seasoning paste
• Made with Scotch bonnet, thyme, pimento, garlic, and spices
• Medium-hot heat with strong herbal Caribbean flavour
• Ready-to-use marinade for grilling, roasting, BBQ
• Ideal for chicken, pork, fish, and vegetables
• Traditional wet jerk paste for overnight marination
• 280g jar suitable for multiple uses