Olu Olu Lafun Cassava Flour – 1kg
Olu Olu Lafun Cassava Flour – 1kg is a traditional West African cassava flour made for preparing lafun (fermented cassava swallow), delivering a smooth, stretchy texture with a mild sour-earthy flavour, ideal for pairing with rich soups and stews.
Olu Olu Lafun Cassava Flour – 1kg produces a soft, cohesive swallow when prepared, forming a smooth and slightly elastic dough with a characteristic light tang from fermentation. The aroma is mild, with subtle sour and earthy cassava notes that reflect its traditional processing. When cooked, it develops a pliable, lump-free consistency that is smooth on the palate and easy to swallow. As lafun flour, the profile is intentionally understated in flavour, focusing on texture while offering a gentle sourness that enhances rather than competes with accompanying soups. The result is a light yet satisfying swallow with a clean, smooth finish.
Olu Olu Lafun Cassava Flour – 1kg is well suited for everyday West African meals, offering a reliable swallow option for home cooking. It pairs particularly well with egusi soup, efo riro and okra soup, where it absorbs flavour, balances rich sauces and provides a smooth, cohesive eating experience.
Key Features:
Type: Fermented cassava flour
Flavour: Mild sour earthy taste
Aroma: Light fermented notes
Texture: Smooth elastic dough
Use: Swallow for soups and stews
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