KTC Creamed Coconut – 200g

KTC Creamed Coconut – 200g delivers a firm, compact coconut block made from concentrated coconut flesh, which dissolves into a thick, creamy liquid when mixed with hot water. The flavour is deep, naturally sweet, and intensely coconut-forward, offering a richer profile than standard coconut milk. Its texture transforms smoothly when heated, producing a glossy, full-bodied base that enhances both savoury and sweet dishes. It blends evenly into sauces and curries, giving a dense coconut richness that carries spices well while adding natural creaminess. Common search intent includes creamed coconut for curry, coconut block for cooking, and concentrated coconut milk paste.

KTC Creamed Coconut – 200g is ideal for curries, soups, and desserts where a strong coconut flavour and thick consistency are required. It is commonly used in chicken curry, coconut-based sauces, and tropical desserts, providing depth and smooth texture throughout. Enjoy KTC Creamed Coconut – 200g in chicken curry, coconut rice, and sweet coconut desserts for three serving pairings that highlight its intense coconut flavour, rich texture, and versatile cooking performance.

Key Features:

Coconut intensity: Highly concentrated flavour
Texture form: Solid coconut block
Mixing behaviour: Melts into smooth cream
Cooking versatility: Sweet savoury use
Final result: Thick coconut base