Mama’s Heritage Ground Egusi – 600g

Mama’s Heritage Ground Egusi – 600g delivers finely milled melon seeds that form a rich, slightly coarse powder with a naturally nutty, toasted flavour. When cooked, it releases its natural oils, helping to thicken soups and create a rich, hearty texture. The taste is deep, earthy, and mildly sweet with a distinctive seed richness that enhances savoury dishes. Its ability to absorb spices while adding body makes it a core ingredient in many traditional recipes.

Mama’s Heritage Ground Egusi – 600g is ideal for traditional soups, stews, and West African dishes where thickness and nutty depth are required. It is commonly used as egusi soup base, thickener for vegetable stews, and in mixed protein soups with meat or fish. Enjoy it with pounded yam, fufu, and rice dishes for three serving pairings that highlight its rich texture and deep nutty flavour.

Key Features:

• Texture: Fine oily powder
• Flavour: Rich nutty melon seed
• Usage: Soup thickener base
• Cooking: Expands when heated
• Format: Ground seed powder