Grace Foods Guinea Corn Powder (Ogi Baba) – 500g
Grace Foods Guinea Corn Powder (Ogi Baba) – 500g Traditional fermented sorghum (guinea corn) flour with a smooth, tangy flavour and soft porridge texture, ideal for authentic West African breakfast meals.
Grace Foods Guinea Corn Powder (Ogi Baba) – 500g delivers finely milled sorghum flour used to prepare a smooth, lightly fermented porridge with a distinctive tangy taste. When cooked, it develops a soft, creamy consistency with a slightly sour undertone characteristic of traditional ogi. The texture is smooth and silky when properly prepared, offering a light but filling porridge that is easy to digest. Its flavour is naturally earthy with a gentle fermented depth, giving it a unique and authentic profile.
Grace Foods Guinea Corn Powder (Ogi Baba) – 500g is ideal for breakfast porridge, weaning foods, and traditional West African meals where smooth, fermented grain-based dishes are preferred. It is commonly used as ogi porridge for breakfast, a base for pap served with milk or sugar, and in light meals served with akara or moin-moin. Enjoy it with milk and sugar, honey and groundnuts, and akara (bean cakes) for three serving pairings that highlight its smooth texture and tangy, traditional flavour.
Key Features:
- Texture: Smooth creamy porridge
- Flavour: Mild tangy fermented
- Usage: Traditional breakfast base
- Cooking: Quick cook flour
- Format: Fine sorghum powder
- Local delivery available; fees calculated at checkout
Same-day or next-day delivery where available
Fresh and perishable items are packed with care
Cancellation requests may not be possible once an order is prepared for dispatch
Missed deliveries may incur additional charges
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