TRS Urid Daal – 500g

TRS Urid Daal – 500g delivers a deep, robust taste with naturally nutty undertones and a slightly heavy, satisfying body. When simmered, the split lentils break down into a thick, creamy consistency that creates rich, comforting dishes with minimal effort. They absorb spices, garlic, ginger, and aromatic seasonings exceptionally well, developing a full-bodied flavour profile that deepens as it cooks. The texture becomes smooth and velvety while still retaining substance, making it ideal for hearty, slow-cooked meals. Its naturally thickening quality makes it especially useful for creating rich dals and traditional recipes with a luxurious consistency. The 2kg pack is ideal for frequent cooking and larger households.

TRS Urid Daal – 500g is ideal for dals, soups, and spiced curry dishes. It works particularly well in classic urad dal curry, slow-cooked lentil stews, and South Asian-style comfort meals, as well as rice dishes and one-pot recipes. Try it alongside basmati rice, roasted vegetables, or flatbreads. Popular in traditional cooking and plant-based diets, this urid dal is perfect for those looking for black gram lentils, protein-rich pulses for curry, and bulk ingredients for hearty home meals.

Key Features:

• Product Type: Split black gram lentils (urid dal)
• Texture: Smooth creamy cooked consistency
• Flavour Profile: Rich earthy nutty taste
• Cooking Use: Dals curries stews
• Best For: Bulk traditional home cooking