TRS Urid Beans – 500g

TRS Urid Beans – 500g deliver a deep, robust taste with naturally earthy and slightly nutty undertones. When soaked and simmered, the beans soften into a creamy, dense texture while still holding a slight bite, giving dishes a rich and satisfying body. They absorb spices, garlic, ginger, and aromatic seasonings exceptionally well, creating deeply flavoured and comforting meals. As they cook, they release a naturally thick consistency that helps build hearty dals and slow-cooked dishes with minimal effort. Their bold flavour and creamy finish make them a key ingredient in traditional recipes where depth and richness are essential.

TRS Urid Beans – 500g is ideal for dals, stews, and curry dishes. It works particularly well in urad dal curry, slow-cooked lentil stews, and South Asian-style comfort dishes, as well as rice-based meals and spiced one-pot recipes. Try it alongside basmati rice, flatbreads, or roasted vegetables. Popular in traditional cooking and plant-based diets, these urid beans are perfect for those looking for black gram beans, protein-rich lentils for curry, and versatile pulses for authentic home meals.

Key Features:

• Product Type: Whole black gram (urid beans)
• Texture: Creamy soft cooked beans
• Flavour Profile: Rich earthy nutty taste
• Cooking Use: Dals curries stews
• Best For: Traditional hearty home cooking