TRS Toor Dall – 500g

TRS Toor Dal – 500g delivers a warm, mildly nutty taste with subtle earthy depth and a naturally satisfying richness. When simmered, the lentils soften into a creamy, velvety consistency while still retaining a gentle structure that gives body to dishes. They absorb spices, garlic, onions, and aromatic seasonings exceptionally well, creating a deeply flavoured base for classic curry-style recipes. As they cook, they naturally thicken into hearty, comforting dishes without needing additional ingredients, making them a staple in traditional home cooking. Their balanced flavour profile allows them to pair easily with both simple seasoning and bold spice blends.

TRS Toor Dal – 500g is ideal for dals, soups, and spiced stews. It works particularly well in classic toor dal curry, vegetable lentil soups, and tamarind-based dishes, as well as rice bowls and one-pot meals. Try it alongside basmati rice, roasted vegetables, or flatbreads. Popular in South Asian cuisine and plant-based diets, this toor dal is perfect for those looking for pigeon pea lentils, protein-rich pulses for curry, and versatile ingredients for traditional home cooking.

Key Features:

• Product Type: Split pigeon pea lentils (toor dal)
• Texture: Smooth creamy cooked consistency
• Flavour Profile: Earthy nutty rich taste
• Cooking Use: Dals soups curries
• Best For: Traditional hearty home meals