Lal Qilla Sella Extra Long Grain Basmati – 2kg

Lal Qilla Sella Extra Long Grain Basmati – 2kg delivers a distinctive extra-long grain structure that cooks into beautifully separate, fluffy rice with a light golden hue typical of parboiled basmati. The sella process helps the grains retain firmness during cooking, reducing breakage and ensuring a consistent, elegant presentation on the plate. It releases a subtle aromatic fragrance while cooking, offering a clean, neutral flavour that absorbs spices, sauces, and cooking oils effectively. This makes it especially suited for dishes where layered seasoning and visual appeal are key.

Lal Qilla Sella Extra Long Grain Basmati – 2kg is ideal for celebratory and everyday rice-based meals that require structure and flavour absorption. It pairs particularly well with chicken biryani, lamb pilau, and spicy vegetable rice, as well as rich curries and slow-cooked stews. It also works beautifully with jollof-style rice, butter chicken, and grilled kebabs where long, separate grains enhance the overall dish. As an extra long grain sella basmati rice, it delivers a firm, aromatic base that elevates both traditional and modern cooking.

Key Features:

• Grain Type: Parboiled extra long basmati
• Texture: Firm fluffy separate grains
• Aroma: Light natural basmati fragrance
• Cooking Use: Traditional rice dishes
• Best For: Biryani pilau curries meals