Rajah Meat Tenderiser – 100g

Rajah Meat Tenderiser – 100g is typically made using natural enzymes (such as papain) that work to break down protein structures in meat. This process softens tougher cuts, making them easier to cook and more pleasant to eat. In addition to improving texture, it allows marinades and seasonings to penetrate more effectively, resulting in deeper, more even flavour.

The texture is a fine, free-flowing powder that can be sprinkled directly onto meat or mixed into marinades. Once applied, it begins working relatively quickly, especially when left to rest before cooking. It is important to use in controlled amounts, as overuse can result in overly soft or mushy texture.

Rajah Meat Tenderiser – 100g fits naturally into everyday cooking. It is ideal for tenderising tougher cuts of beef or lamb before grilling or frying, works well in marinades where it enhances flavour absorption, and improves the texture of meat used in stir-fries or stews. It is especially useful when preparing quick-cook dishes that require softer meat without long marination times.

Key Features:

• Product Type: Meat tenderiser powder
• Function: Softens meat and improves texture
• Best Uses: Beef lamb marinades stir-fries
• Texture: Fine free-flowing powder
• Usage Style: Pre-cooking treatment or marinade additive