Pegasus Black Salt Powder – 100g

Pegasus Black Salt Powder – 100g (commonly known as kala namak) is a traditional Indian mineral salt prized for its unique savoury, tangy flavour profile. Unlike standard table salt, it carries a subtle sulphur-like aroma combined with a mild earthy saltiness that enhances savoury dishes with a distinctive depth. The taste is sharp yet rounded, often used to add complexity rather than simple salinity, making it especially popular in South Asian street food and spice blends.

The texture is a fine, free-flowing powder that dissolves quickly into liquids or blends evenly into dry mixes. When added to food, it integrates smoothly, delivering an immediate savoury lift with a slightly tangy finish. It is commonly used as a finishing seasoning or mixed into chaat-style dishes where its unique flavour profile is most noticeable.

Pegasus Black Salt Powder – 100g fits naturally into everyday cooking. It enhances fruit chaat with a tangy savoury kick, works well in chutneys and dips where it deepens flavour complexity, and can be used in savoury snacks to add a distinctive salt profile. It also performs well in plant-based cooking where it helps replicate egg-like savoury notes in certain recipes.

Key Features:

• Seasoning Type: Mineral black salt powder
• Flavour Profile: Tangy savoury earthy salt
• Best Uses: Chaat dips snacks seasoning
• Texture: Fine dissolvable powder
• Usage Style: Finishing or blending salt