Greenfields Marjoram – 35g

Greenfields Marjoram – 35g is made from carefully dried marjoram leaves, known for their delicate flavour that sits between oregano and thyme but with a softer, slightly sweet character. The taste is light and aromatic, offering gentle herbal warmth without the sharpness of stronger herbs, making it well-suited for dishes where balance and subtlety are important.

The texture consists of small, dried leaf flakes that crumble easily and release their aroma when added to cooking. When heated, marjoram develops a mild, comforting fragrance that blends smoothly into sauces, soups, and meat dishes without dominating the overall flavour profile. It is typically added during cooking or towards the end to preserve its delicate aromatic qualities.

Greenfields Marjoram – 35g fits naturally into everyday cooking. It enhances chicken dishes with soft herbal notes, complements lamb or beef with a mild aromatic lift, and works well in soups and tomato-based sauces where a gentle herb flavour is needed to round out the dish.

Key Features:

• Herb Type: Dried marjoram leaves
• Flavour Profile: Sweet herbal mild floral
• Best Uses: Chicken lamb soups sauces
• Texture: Dried leaf flakes
• Usage Style: Light aromatic seasoning