Greenfields Crushed Chilli – 75g

Greenfields Crushed Chilli 75g brings a punchy, unapologetic heat that builds quickly on the palate and lingers with a satisfying, warm glow long after the first bite. The aroma is deeply rustic and smoky-sweet — the unmistakable scent of sun-dried red chillies crushed to release their volatile oils and seeds, creating a coarse, textured blend that looks as vivid and appetising as it performs in the pan. The heat level is bold and direct without the sharp, one-dimensional burn of finer chilli powders, offering instead a rounded warmth with genuine chilli flavour underneath — fruity, slightly earthy, and full of character. As one of the most widely used crushed chilli flakes for cooking across Italian, Asian, and Middle Eastern kitchens, Greenfields Crushed Chilli 75g is a generously portioned essential that serious home cooks reach for constantly.

Greenfields Crushed Chilli 75g performs with fiery confidence across an impressively broad range of dishes and cooking styles. Scatter it liberally into a sizzling pan of garlic and olive oil as the base for a classic spaghetti aglio e olio, where the crushed chilli for pasta blooms in the hot oil and fills the kitchen with an irresistible, spicy fragrance. It brings fierce, satisfying heat stirred into a slow-cooked Szechuan-style braised aubergine, where the chilli weaves through the rich, savoury sauce and builds in intensity with every minute on the heat. Rub it boldly across chicken wings with smoked paprika, garlic, and a drizzle of honey before roasting for a sticky, spiced chilli spice blend result that is deeply caramelised and completely addictive.

Key Features:

• Heat: Bold, direct, lingering warmth
• Aroma: Rustic, smoky-sweet, sun-dried intensity
• Texture: Coarse, vivid, oil-rich flakes
• Cuisine: Italian, Asian, Middle Eastern inspired
• Size: Generous 75g kitchen essential format