Pataks Tandoori Marinade Paste – 312g

Patak’s Tandoori Marinade Paste – 312g is a concentrated Indian-style marinade built around ginger purée, tamarind, garlic, and a carefully balanced blend of ground spices including coriander, cumin, paprika, and warming aromatics. The texture is thick and smooth, allowing it to cling evenly to ingredients so the flavour fully penetrates during marination. When cooked, it delivers a smoky, slightly tangy spice profile with gentle heat and a deep red hue typical of traditional tandoori dishes. The paste is designed to be mixed with yoghurt or oil to form a marinade, which helps tenderise proteins while layering in flavour before cooking.

Patak’s Tandoori Marinade Paste – 312g works best when used as a marinade base for chicken tikka, where it creates charred, flavour-packed pieces with a smoky crust, or lamb skewers, where the spices deepen during grilling for a richer finish. It also performs well with paneer tikka, absorbing into the cheese for a savoury, lightly spiced bite, and in roasted vegetable trays such as peppers and cauliflower, where the paste caramelises slightly at the edges and intensifies the overall flavour.

Key Features:

• Paste Type: Tandoori marinade base
• Flavour Profile: Smoky, tangy spice blend
• Heat Level: Mild to medium
• Best Uses: Chicken tikka, grilling, roasting
• Texture: Thick, coating marinade paste