Tropical Sun Caribbean Curry Paste – 340g

Tropical Sun Caribbean Curry Paste – 340g is a rich, wet-style curry base made with a blend of Caribbean aromatics and spices including onion, escallion, turmeric-based curry powder, garlic, thyme, ginger, and Scotch bonnet pepper for controlled heat and depth.

Unlike dry curry powders, this paste is designed to be cooked directly into oil at the start of the dish, where it “blooms” and releases a deeper, more rounded flavour instantly. It delivers a layered profile: savoury onion and garlic at the base, herbal notes from thyme and escallion, warming spice from curry powder, and a gentle chilli kick that builds rather than overwhelms.

As a Caribbean curry paste, it is specifically formulated for convenience and consistency—removing the need to individually balance spices while still producing an authentic island-style curry foundation.

Tropical Sun Caribbean Curry Paste – 340g fits naturally into fast, flavour-heavy cooking. It works especially well when:

• Frying off at the start of a curry with oil and onions to build a base
• Cooking chicken curry where you want deep flavour without measuring spices
• Making stews where coconut milk or stock will mellow and extend the paste
• Preparing quick “one-pot” Caribbean-style meals with vegetables, meat, or legumes

The result is a thicker, more cohesive curry sauce compared to powder-based blends, with a stronger aromatic backbone and more immediate depth.

Key Features:

• Type: Wet Caribbean curry paste
• Flavour Profile: Aromatic, spicy, herbal, savoury
• Heat Level: Medium (Scotch bonnet warmth, controlled)
• Best Uses: Chicken curry, stews, quick one-pot dishes
• Format: Ready-to-use cooking paste