Bolst’s Mild Curry Powder – 425g

Bolst’s Mild Curry Powder – 425g is a long-established spice blend from the Bolst family, known for its balanced, aromatic profile. It typically contains coriander, turmeric, cumin, fenugreek, ginger, mustard seeds, and a small amount of chilli (around 6%), giving it a gentle warmth rather than noticeable heat.

The flavour profile is earthy and rounded: turmeric provides colour and base warmth, coriander and cumin give aromatic depth, and fenugreek adds a slightly bitter-sweet backbone that develops during cooking. When fried in oil at the start of a dish, it releases a strong curry aroma that forms the foundation of traditional curry sauces.

Bolst’s Mild Curry Powder – 425g fits naturally into high-volume or regular cooking. It’s commonly used for:

• chicken, lamb, or vegetable curries
• soups and lentil dishes
• slow-cooked stews and gravies
• marinades where you want curry flavour without heat dominance

Because it’s a larger pack size, it’s typically used in kitchens that cook curry frequently or in larger portions rather than occasional home use.

Key Features:

• Blend Type: Mild traditional curry powder
• Flavour Profile: Aromatic, earthy, very low heat
• Best Uses: Curries, stews, soups, marinades
• Texture: Fine ground spice blend
• Format: Bulk catering-sized pack